About Us


The Office of the Commissioner of Food Safety has been established for the implementation of the food safety and standards act 2006 in Karnataka for laying down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto. The entire PFA wing and the Analytical Laboratories in the state have been brought under the control of Commissioner of Food Safety ...[Read More]